ironsofcanada
9:22 Tue Jan 8
Re: Chili sauce
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Coffee
I said below, Tabasco is okay but there are a number of Louisiana hot sauces I like better.
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Coffee
9:20 Tue Jan 8
Re: Chili sauce
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True.
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ironsofcanada
9:19 Tue Jan 8
Re: Chili sauce
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67
If that works for you, great. (I am familiar but not a fan of sweet chilli flavour generally myself.). Just saying there are huge variety of other chillis flavour s from around the world that are hard/near impossible to produce at home. I do enjoy a lot of those.
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Westham67
9:18 Tue Jan 8
Re: Chili sauce
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Tabasco is for Pizzas mildy warmish
Lots of good Indian food in Malaysia coffers
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Coffee
9:16 Tue Jan 8
Re: Chili sauce
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I guess ioc's point was about the many things you can do with chillis.
I don't get the adulation that Tabasco has. There's a generic hot sauce you can get here that's just superb, and infinitely better than Tabasco (imho, oc).
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Westham67
9:11 Tue Jan 8
Re: Chili sauce
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Canada Thais have sweet chill sauce for dips otherwise its just chopped cooked chilli in the food I eat it every day mate
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Coffee
9:05 Tue Jan 8
Re: Chili sauce
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In India, chilli sauce is eaten as a condiment with (usually) dry food (fried stuff, etc) or perhaps as a dip.
It's never eaten with curry.
Apart from children, people rarely associate being able to eat max chilli heat with being macho. You either like your food hot and spicy or you don't. South India and Sri Lanka are the subcontinent's major ringburner territories and tend to have much spicier food than the north and east.
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ironsofcanada
9:04 Tue Jan 8
Re: Chili sauce
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67
Sorry mate, there are processes done to chillis that you can't easily do at home, - smoking, aging, fermenting etc. So fresh for some things (I caught the end of the BC pepper harvest when I was home last, beautiful things you can do with them) and sauces for others.
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Westham67
8:46 Tue Jan 8
Re: Chili sauce
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Put chopped red and green chilli in soy sauce and its like a garnish for plain rice, 3 table spoons of soy
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Westham67
8:39 Tue Jan 8
Re: Chili sauce
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We chilli bushes (Not cold fannys) in our garden and cook it in with food not sauce, sauce is for gayers
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ironsofcanada
8:07 Tue Jan 8
Re: Chili sauce
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jfk 4:32 Tue Jan 8
If only there were cuisines you could use a chili sauce on or in beyond those two.
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HairyHammer
7:55 Tue Jan 8
Re: Chili sauce
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Hairyhammer 11. 21
Don't forget onions !
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jfk
4:32 Tue Jan 8
Re: Chili sauce
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If you get a decent Indian curry there's no need for any chilli sauce.
If however you're a fat fucker who"s into American style huge portioned fodder I wouldn't know
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VirginiaHam
12:18 Tue Jan 8
Re: Chili sauce
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ironsofcanada 11:44 Mon Jan 7
I've not; the stuff I've used seems to be required extensively in stir fries, rather than the chili only version.
However, if you need a nakedly hot, tasty sauce for any asian dish, you can make this at home......seems to b served at quite a few Thai restaurants in Thailand.
Lots of thai bird chilis, sliced, added to plenty of fish sauce, dollop of lemon juice and a spoonful of sugar.
The longer you leave it, the hotter it gets. Brutal the following morning.
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Exiled In Surrey
12:13 Tue Jan 8
Re: Chili sauce
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Thanks all so far.
Some interesting products to purchase and encourage to make my own - gonna do both.
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Exiled In Surrey
12:02 Tue Jan 8
Re: Chili sauce
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VirginiaHam 9:24 Mon Jan 7
Cheers mate, nice offer and much appreciated.
But its ok - I've got access to the chilli/garlic - like a sambal olek.
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ironsofcanada
11:44 Mon Jan 7
Re: Chili sauce
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VirginiaHam 11:36 Mon Jan 7
I have never tried Lee Kum Kee's sriracha or the ready-made mayo, some of their other sauces and dark soy. About the only time I have sriracha is homemade mayo on a bahn mi.
Have you tried sambal oelek, similar to the chilli garlics, with chunks and seeds of chilli, slightly different taste?
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VirginiaHam
11:36 Mon Jan 7
Re: Chili sauce
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Ironsofcanada 11:17 Mon Jan 7
I'v got a bottle of Lee Kum Fuck's sriracha mayo in my fridge. I didn't need it to help me tell the difference from chili garlic sauce, since it's gloopy and orange. A friend gave it to me a few years ago; haven't touched it recently.
https://www.amazon.co.uk/Huy-Fong-Sauce-Chili-Garlic/dp/B000LO25RG/
That's the stuff; costs about $3 here. Amazing what t'internet can do. I'll accept orders now, and bring over for the Fulham game.
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Nurse Ratched
11:26 Mon Jan 7
Re: Chili sauce
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I make a good chilli jam/relish/whatever. I might have a go at making and bottling chilli sauce.
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HairyHammer
11:21 Mon Jan 7
Re: Chili sauce
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If you have a blender make ıt yourself buy whıte cabbage carrots caulıflower hot peppers and blend ıt then add tomato puree and whatever other ingredients you wish to put with it and cook ıt .
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